فرشید خیری
 
Farshid  Kheiri
Office : Department of Animal Science, Islami Azad University, Shahrekord branch, Shahrekord, Iran
Email : Kheiri.f@iaushk.ac.ir, Farshid_kheiri@yahoo.com
Phone : +983833361093
Fax: +983833361093
Assistant Professor
Biography Personal Information:
Place of Birth: 1974, Isfahan, Iran                   Nationality: Iranian   
Academic Education:
PhD: 2011, Animal Science, I. A. U., Science and Research, Shabestar, Tabriz, Iran.
MSC:1999,  Animal Sience, Islamic Azad University, Isfahan Branch, Isfahan, Iran.
Ph.D Thesis Title:
Effects of supplemental Ractopamine and L-carnitine on performance of, some blood parameters, carcass characteristics and carnitine palmitoyl transferase Ӏ gene expression on broiler chickens

 
 
Research Fildes
Animal Nutrition
Poultry Nutrition
Biochemistry
 
 Publications
Selected Journal Papers (2017)
Kheiri F &  Alibeygi (2017). Effect of different levels of lysine and threonine on carcass characteristics, intestinal microflora and growth performance of broiler chicks, Italian Journal of Animal Science, DOI: 10.1080/1828051X.2017.1302824.
Kheiri F, Faghani M, Landy N)2017). Evaluation of thyme and ajwain as antibiotic growth promoter substitutions on growth performance, carcass characteristics and serum biochemistry in Japanese quails (Coturnix japonica), Animal Nutrition Journal , doi: 10.1016/ j.aninu.2017.09.002.
Kheiri F, Alibeygi M and Nasr J (2017). Effect of different levels of Lysine and Threonine supplementation on performance, carcass traits and intestinal microflora of broiler chickens.  Animal Science Reserches, 27(1), 189-203.(Persian).
Nasr J & Kheiri F (2017)The Effect of Formulation Diets Based on Digestible  Amino Acid  and Lysine Levels on Carcass and Chemical Composition of Broiler  Iranian.  Journal of Applied Animal Science (2017) 7(2), 313-320
Abedpour A, Jalali S.M.A and Kheiri F. (2017). Effect of Vegetable Oil Source and L‐Carnitine   Supplements on Growth Performance, Carcass Characteristics and Blood Biochemical Parameters of Japanese Quails (Coturnix japonica).  Iranian Journal of Applied Animal Science (2017) 7(1), 147-153.
 
Selected Conference Papers
 
Nasr J, kheiri f and H. Mohammad nejad  (2016). Male broiler performance responses to different levels                         of l-carnitine from 11 to 45 days of age. Word poultry congress China.
Nasr J, kheiri f and A.R. Ghregozlo  (2016).   Effects of various levels of l-carnitine on blood biochemical parameters in female broiler chickens at10 days of age. Word poultry congress China.
Nasr J, kheiri f and K. Baharlo  (2016). The effect of different level of omega-3 and omega-6 fatty acidon performance and meat fatty acids profile of broiler chichens Word poultry congress China.
 
Books
Animal Husbandry (Persian)
 
Courses
 
 
 
Undergraduate
Animal Nutrion
Biochemistry
 
MSC
Poultry Nutrition
Digestion & Metabolism
 
Ph.D
Gastrointestinal physiology
Carbohydrate and protein in Animal nutrition